Delicious dining
Half board in Italy at our family-run gourmet hotel
The rooms at our gourmet hotel in South Tyrol can be booked with breakfast or half board. However, it comes as no surprise that nearly all our guests opt for half board. Our outstanding South Tyrolean cuisine is renowned and loved far and wide. At the end of your holiday day, let us indulge you with culinary delights of the highest standard!
Flavours from the North and South
Every day, our chef presents a carefully curated selection of menu options. Regionality, seasonality, and the quality of ingredients are the top priorities of our half board treatment in Italy. The cuisine at Gratschwirt can be described as traditional South Tyrolean, enriched with Italian and Mediterranean influences. This unbeatable combination delights even the most discerning palates and continues to surprise with innovative flavour pairings.
A family affair
Drawing from time-honoured family recipes and the rich culinary traditions of our land, we make the most of every ingredient. In summer, senior hostess Rosalinde prepares her delicious homemade jams, while at Christmas, guests can enjoy her traditional biscuits. The wines from our well-stocked cellar provide the perfect complement to every meal in Italy, on your half board holiday.
